Cashier Food Service

POSITION SUMMARY/RESPONSIBILITIES

 Carries out simple, easily learned cashier functions. Accepts payments, makes change, safeguards, and accounts for money in positions usually requiring the handling of numerous small cash transactions but not requiring extensive familiarity with clerical and office procedures. Ensures honesty, efficiency, and accuracy in handling, accounting for, and carrying out transactions. Assists in locating, reconciling, and verifying the accuracy of transactions. Performs duties in accordance with the University Health and Food Service Department's prescribed policies and procedures. Follows instructions from the supervisor in carrying out regular and other duties required. Maintains good guest and working relations.

EDUCATION/EXPERIENCE

 High school graduation or equivalent is required. At least six (6) months of cashiering, clerical, or general office experience is required. The ability to read, write, and speak English; do simple arithmetic; and understand oral and written instructions is required. Six (6) months or more of the aforementioned experience acquired in operations having functional characteristics similar to those of University Health is preferred. The cashier must meet the UHS Retail Service Cashier competencies.